A Few Words…
Have you ever used arugula in your salads? Years ago I had an arugula salad, but it was so bitter that I just assumed that this was how it supposed to taste and never wanted to have it again. But, while I was shopping, I saw fresh arugula and decided to try it again.
So delicious and much different than what I tasted years ago!
This salad is so colourful and I love the different textures incorporated in the salad!
Remember, if you don’t want to use cooked farro or wheat berries in your salad, you can always switch it up and add cooked quinoa!
So yummy!