I find that eating mindfully during the summer months can be a little difficult at times. Do you?
I never, ever had rhubarb. I’ve never cooked with it and I really can’t recall ever eating it either. So, that being said, why did I pick it up, put it in my grocery cart and purchased it the other day? I
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I love when the weather changes because there’s always new crops growing and I look forward to the different assortment of fresh produce available. I try to shop in season and I notice such a big difference in many of my side
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I love this holiday, but it’s alot of work and it can be overwhelming! This year the two Passover Seders fall in the middle of April, which means it’s time to start making plans, if you haven’t already. I host both Seders
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Sunday lunch at my house!
Sunday is my meal prep/organizing day.
I really love spinach! The bonus is that it’s a nutrient powerhouse that’s packed with vitamins, minerals, antioxidants and has unbelievable health benefits.
How many times have you left your house and ended up being stuck in traffic (especially in the winter!), or working late or running errands when all of a sudden you get hungry? It’s happened to me and I’m sure you know
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Sunday is my day. Actually, it starts Thursday because that’s when I begin thinking about what I’m going to cook for the following week. I write out my grocery list, shop Friday for food, I go back Saturday for the items that
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Are you hungry and need a snack, but just can’t face another celery stick or mini carrot?