Are you still deciding what to make for Passover? I’m hosting both Seders and while I very rarely deviate from what I serve (chicken soup, pickled salmon, brisket, chicken, turkey, stuffing and tongue), I do change up my side dishes. If you’re
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I love this holiday, but it’s alot of work and it can be overwhelming! This year the two Passover Seders fall in the middle of April, which means it’s time to start making plans, if you haven’t already. I host both Seders
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I am definitely a list person. I keep past Seder menus and work from those to create a new menu – or at least I try to deviate just a little bit!
There’s 2 weeks left until the first night of Passover. Is your house upside down yet, like mine?