Are you still deciding what to make for Passover? I’m hosting both Seders and while I very rarely deviate from what I serve (chicken soup, pickled salmon, brisket, chicken, turkey, stuffing and tongue), I do change up my side dishes. If you’re
I am definitely a list person. I keep past Seder menus and work from those to create a new menu – or at least I try to deviate just a little bit!
There’s 2 weeks left until the first night of Passover. Is your house upside down yet, like mine?