Are you still deciding what to make for Passover? I’m hosting both Seders and while I very rarely deviate from what I serve (chicken soup, pickled salmon, brisket, chicken, turkey, stuffing and tongue), I do change up my side dishes. If you’re
I love this holiday, but it’s alot of work and it can be overwhelming! This year the two Passover Seders fall in the middle of April, which means it’s time to start making plans, if you haven’t already. I host both Seders
I’m stuffed – how about you?
My Passover lists and documents are all in their designated Passover 2018 folder! Does that mean that I know exactly what I’m making yet?
I love this holiday, but it’s alot of work and it can be overwhelming!
I am definitely a list person. I keep past Seder menus and work from those to create a new menu – or at least I try to deviate just a little bit!
We shared two beautiful Seders with wonderful family and friends and I can’t believe how much work went into those two nights and it’s over, just like that! My house is starting to get back to normal and now I’m trying to
There’s 2 weeks left until the first night of Passover. Is your house upside down yet, like mine?