Yay!! It’s finally nice enough to barbecue outdoors! Although I love having my husband cook suppers during this time of the year, meals still need to be planned.
I get it – when you come home from the grocery store all you want to do is put everything away because you have other things to do.
I love this holiday, but it’s alot of work and it can be overwhelming! This year the two Passover Seders fall in the middle of April, which means it’s time to start making plans, if you haven’t already. I host both Seders
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Sunday lunch at my house!
Sunday is my meal prep/organizing day.
Have you seen Granolust yet? It’s amazing granola!
I really love spinach! The bonus is that it’s a nutrient powerhouse that’s packed with vitamins, minerals, antioxidants and has unbelievable health benefits.
How many times have you left your house and ended up being stuck in traffic (especially in the winter!), or working late or running errands when all of a sudden you get hungry? It’s happened to me and I’m sure you know
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Sunday is my day. Actually, it starts Thursday because that’s when I begin thinking about what I’m going to cook for the following week. I write out my grocery list, shop Friday for food, I go back Saturday for the items that
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Are you hungry and need a snack, but just can’t face another celery stick or mini carrot?