Are you still deciding what to make for Passover? I’m hosting both Seders and while I very rarely deviate from what I serve (chicken soup, pickled salmon, brisket, chicken, turkey, stuffing and tongue), I do change up my side dishes. If you’re
My Passover lists and documents are all in their designated Passover 2018 folder! Does that mean that I know exactly what I’m making yet?
I love this holiday, but it’s alot of work and it can be overwhelming!
There’s 2 weeks left until the first night of Passover. Is your house upside down yet, like mine?