I love salads but after a while, they just taste the same and I lose interest. If you add a little something to them, you can take your salad to a whole other level! Not only will you have a great salad,
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Between the holidays, being at home, working crazy hours, not having regular home cooked meals – there’s been so much eating and not all of it has been our normal, healthy choices!
I find that eating mindfully during the summer months can be a little difficult at times. Do you?
Sometimes, okay most times, I get carried away when grocery shopping, especially in the fresh produce section. I keep forgetting that only 1 out of my 3 kids lives at home, and unless we have a full house for supper, I’m the
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I love the sweet and fragrant smells of herbs! Basil and mint are my two favorite herbs and I love using them during the summer months. I find that everything tastes that much fresher and bursts with flavor. I’ve always grown herbs
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I never, ever had rhubarb. I’ve never cooked with it and I really can’t recall ever eating it either. So, that being said, why did I pick it up, put it in my grocery cart and purchased it the other day? I
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Yay!! It’s finally nice enough to barbecue outdoors! Although I love having my husband cook suppers during this time of the year, meals still need to be planned.
I get it – when you come home from the grocery store all you want to do is put everything away because you have other things to do.
Have you tried this yet? I did! I’m the type of person who likes to make things from scratch. I’ve made Cheese Pizza with a Cauliflower Pizza and loved it. That’s not to say that I don’t mind using items that make
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Sunday is my meal prep/organizing day.