- 1/3 cup whole rolled oats
- 1/3 cup unsweetened vanilla almond milk (you can use milk or other non dairy alternatives)
- 1/3 cup Greek plain yogurt (or regular plain)
- 1/2 banana, chopped
- 1 tsp. chia seeds
- 1 tsp. peanut butter
- Cinnamon to taste
- A few chopped peanuts on top (optional)
Add all ingredients except the peanut butter and cinnamon to a bowl or Mason jar and mix thoroughly. Cover and refrigerate overnight. In the morning add a swirl of peanut butter on top and sprinkle with cinnamon. If you find it too cold, microwave for 5 seconds to get the chill out.
You can make this gluten free by using gluten free oats!