- 2 pounds whole mushrooms, stems on
- 1 tbs. olive oil
- 3 tbs. balsamic vinegar
- 2 tbs. low sodium tamari
- 3 cloves garlic, minced
- Salt and pepper to taste
In a small bowl mix together the olive oil, balsamic vinegar, tamari, minced garlic and salt and pepper.
Put the cleaned mushrooms in a large plastic baggie, add the marinade and put in the fridge for at least an hour.
Preheat the oven to 400°F and line a large baking sheet with parchment paper. Place the mushrooms in a single layer on the baking sheet and roast for 20-25 minutes, toss half way through.