- Shari Rozansky - https://www.sharirozansky.com -

Roasted Garlic Mushrooms


  • 2 pounds whole mushrooms, stems on
  • 1 tbs. olive oil
  • 3 tbs. balsamic vinegar
  • 2 tbs. low sodium tamari
  • 3 cloves garlic, minced
  • Salt and pepper to taste

In a small bowl mix together the olive oil, balsamic vinegar, tamari, minced garlic and salt and pepper.

Put the cleaned mushrooms in a large plastic baggie, add the marinade and put in the fridge for at least an hour.

Preheat the oven to 400°F and line a large baking sheet with parchment paper. Place the mushrooms in a single layer on the baking sheet and roast for 20-25 minutes, toss half way through.