Roasted Garlic Mushrooms

A Few Words…

Have you started to think about Chanukah or Christmas holidays and what you’re going to serve yet?

There’s so much food over the holiday season and I’ve had lots of requests to post some healthy recipes and tips. I always make several different side dishes so there’s plenty of options (and leftovers!).

Whether you’re entertaining or need something yummy for dinner, this side dish is a no brainer. So easy and it can be made ahead of time and reheated when needed. As a matter of fact, it’s on my list!!

It’s a perfect side dish for anytime!

Roasted Garlic Mushrooms

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  • 2 pounds whole mushrooms, stems on
  • 1 tbs. olive oil
  • 3 tbs. balsamic vinegar
  • 2 tbs. low sodium tamari
  • 3 cloves garlic, minced
  • Salt and pepper to taste

In a small bowl mix together the olive oil, balsamic vinegar, tamari, minced garlic and salt and pepper.

Put the cleaned mushrooms in a large plastic baggie, add the marinade and put in the fridge for at least an hour.

Preheat the oven to 400°F and line a large baking sheet with parchment paper. Place the mushrooms in a single layer on the baking sheet and roast for 20-25 minutes, toss half way through.