- 1 pound of French green beans
- 1/2 of a Vidalia onion, cut in slices
- 2 garlic cloves, chopped
- 1 tbs. olive oil
- Salt and pepper, to taste
Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
Wash and trim off the ends of the beans. Dry well and place in a large bowl. Add the onions, chopped garlic, olive oil, salt and pepper and toss until coated well.
Place on the prepared baking sheet in a single layer and roast for approximately 25-30 minutes. Check occasionally and toss at halfway point.