Yields 24-30 crackers
- 1 cup uncooked white quinoa
- 1/3 cup whole flax seeds
- 1 tsp. baking powder
- A pinch of sea salt
- 1/2 cup unsweetened almond milk
- Spices to add before baking
Place a rack in the middle of the oven and preheat to 425°F. Line 2 baking sheets with parchment paper and set aside.
Mix together the quinoa, flax seeds, baking powder and salt together in a bowl. Add the unsweetened almond milk, mix well and let stand for 10 minutes.
Put about 1 tablespoon of the mixture on the lined baking sheet and flatten out and shape with your fingers. Leave 2 inches between each cracker. Sprinkle the tops of the crackers with Trader Joe’s Everything but the Bagel Sesame spice blend, za’atar, garlic, paprika or onion salt!
Bake on the middle shelf for 13-15 minutes. Let cool for 10 minutes before removing.