- Shari Rozansky - https://www.sharirozansky.com -

Quick and Easy Pickled Zucchini


  • 1 cup white vinegar
  • 1/3 cup granulated sugar
  • 1/4 tsp. salt
  • 1 tbs. chopped fresh dill
  • 3 zucchini, cut into 1/4 inch rounds
  • 1/2 red onion, thinly sliced
  • A few sprigs of fresh dill

Boil the vinegar with sugar and salt in a small saucepan. Stir in the dill and remove from heat and let cool slightly.

Firmly pack the onion slices and zucchini into a 500 ml Mason jar. Pour in the vinegar mixture and top with a few sprigs of fresh dill.

Cover and refrigerate for at least 12 hours.