Are you still deciding what to make for Passover?
I’m hosting both Seders and while I very rarely deviate from what I serve (chicken soup, pickled salmon, brisket, chicken, turkey, stuffing and tongue), I do change up my side dishes.
If you’re still trying to figure out sides, I have some suggestions for you:)
What’s in the Picture?
- Quick and Easy Pickled Zucchini
- Quinoa Salad made with dried apricots, cranberries and figs and fresh Asian pear, grapes and orange sections and one made with fresh vegetables, nuts and seeds
- Roasted Cauliflower
- Roasted Garlic Mushrooms
- Roasted Vegetable Medley
Check Out These Posts for Other Passover Ideas & Recipes:
Keep checking back for new healthy recipes for Passover!
What sides dishes are you making?
As always, I’d love to hear from you!
Please share your ideas and inspiration in the comments below:)