Julienne Salad
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Serves 6 – 8
Ingredients:
- 1 red onion, sliced thinly
- 1/4 cup white or rice wine vinegar
- 1 mango, cut into julienne strips
- 1 English cucumber, seeded and cut into julienne strips
- 1 orange pepper, cut into julienne strips
- 1 carrot, cut into julienne strips
- 2 bunches of green onions, cut into strips
- 1 tbs. Thai chili sauce
- 2 tbs. sugar
- 3 tbs. vegetable oil
- 1/4 cup fresh lime juice
- 1 tbs. each of white and black sesame seeds
Directions:
Place the red onion slices in a shallow bowl and pour the vinegar over it. Let sit for at least 30 minutes, or until the onion has softened a bit, then drain.
In a small bowl whisk together the Thai chili sauce, sugar, oil and lime juice until smooth, set aside.
Add the drained red onion, prepared mango, cucumber, orange pepper, carrots and green onions in a serving bowl. Pour the dressing over and mix well.
When ready to serve, sprinkle the sesame seeds on top and toss gently.