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How many different ways can you make potatoes? How about adding another way to your collection?
Last weekend we had some of our friends over for dinner. I usually make roasted potato wedges in the oven, but I was going to be using it to make fish – Honey Miso Glazed Cod! I needed to have another plan for those potatoes and my husband Charles suggested that we cook them on the barbecue grill, so we did!
This was a no frills recipe and the potatoes were absolutely delicious. My company loved them and so did I!
See, cooking doesn’t have to be complicated!
As always, I’d love to hear from you!
Please feel free to share your idea and tips below!
Print This Recipe
4 Russet potatoes, long ones
2 Vidalia onions, cut into thin slices
Cut 4 slices into each raw potato, being careful not to cut right through it. Put sliced Vidalia onions inside each space, seasoned it with salt and pepper and a little drizzle of olive oil on top.
Tightly wrap each potato separately in aluminum foil and cook them on the grill for about 1 1/2 hours. The time will vary depending on the size of the potatoes you are using, so check them after 1 hour.