- Shari Rozansky - https://www.sharirozansky.com -

Honey Miso Glazed Cod

Serves 4

  • 1 1/2 pounds fresh cod
  • 2 tbs. honey
  • 1 1/2 tbs. rice vinegar
  • 1/2 tbs. Sriracha sauce or sambal oelek
  • 1 tbs. miso paste
  • 1 tsp. low sodium tamari
  • 2 garlic cloves, minced
  • 1 tsp. grated ginger
  • 1 tsp. toasted sesame oil

In a small bowl, whisk together the honey, rice vinegar, Sriracha sauce, miso paste, tamari, garlic, ginger and sesame oil. Put the cod in a big Ziploc baggie with 1/2 the sauce and marinate in the refrigerator for at least 30 minutes to an hour. Set aside the unused sauce for later.

Line a baking sheet with aluminum foil. Arrange the cod fillets on the baking sheet.

Preheat the broiler to HIGH with a rack placed on the 2nd level below the element. Broil the fish for 3 to 5 minutes, or until the glaze is bubbly and charred in places. Remove from the oven and then turn the oven to 375°F. Brush the remaining glaze over the fish and return to the oven, on the bottom rack, for 15 to 20 minutes, depending on the thickness of your fillets, or until they are opaque and flake easily with a fork.