- Shari Rozansky - https://www.sharirozansky.com -

Hoisin Glazed Salmon

Serves 4

  • 1/3 cup low sodium tamari
  • 1/4 cup hoisin sauce
  • 1 tsp. Sriracha sauce or favorite hot sauce
  • Juice from half a fresh lemon
  • 1 tbs. olive oil
  • 1 tbs. fresh ginger, grated
  • 1 garlic clove, minced
  • 1 pound boneless, skinless salmon fillet, either cut in portions or whole piece
  • Sesame seeds for garnish

Whisk together the tamari, hoisin sauce, hot sauce, lemon juice, olive oil, ginger and garlic in a shallow bowl. Add the salmon fillet to the marinade, turning to coat and place in the refrigerator for 30–45 minutes.

Preheat the oven to 350°F. Place the fish and marinade in a rectangular glass Pyrex dish and spoon the marinade over the salmon. Bake until the salmon flakes easily with a fork, 25-30 minutes.

When done, spread some of the marinade over the top of the fish and sprinkle with sesame seeds.