A Few Words…
I love salmon – no question about it. But, I do need to change it up a bit or else I get bored of the same flavors. You too?
So, in my quest to change things up, as I was going through my recipes I saw this one – I almost forgot all about it too! And the best thing was that I had all the ingredients – YAY!!
I personally like to use a low sodium tamari sauce because I find the taste milder and richer than soy sauce. When I buy jarred items, I automatically reach for any lower sodium choices because I don’t really need or want the extra sodium.
The salmon has a nice Asian flavor and was really delicious. Bonus is that there’s extra sauce just in case you wanted to put a dollop on your steamed rice or your veggies!
I’d love to hear from you! Have you ever used hoisin and tamari in your recipes?
Please feel free to share your ideas and tips in the comments below:)