A Few Words…
Last week I roasted fresh pumpkin and now I have a freezer full of pumpkin purée. I’m not complaining, it just means more baking and cooking and sharing recipes!
This healthy bread is made with homemade pumpkin purée, but you can use canned too. Don’t throw away the leftover canned purée, just freeze it for another time.
This recipe is super easy to make and is so moist and absolutely delicious. I added golden raisins and chopped pecans to my recipe, but you can easily swap it for other ingredients.
I had it for breakfast with a cup of coffee, but you can certainly have it as a snack. Sometimes it’s good to change things up a bit in your eating!
What are your favorite foods to make using pumpkin purée?
Please share in the comments below:)