- Shari Rozansky - https://www.sharirozansky.com -

Glazed Salmon Steaks

Serves 4


  • 4 salmon steaks
  • 1/4 cup low sodium tamari
  • 1/4 cup maple syrup
  • 1 tbs. sesame oil
  • 1 tsp grated fresh ginger
  • 2 garlic cloves, minced
  • 1/2 tsp. red chili pepper flakes


In a small bowl whisk together the tamari, maple syrup, sesame oil, grated ginger, garlic and red chili pepper flakes. I freeze fresh ginger and grate it frozen. The texture is very fine and blends well into dishes called for grated ginger!

Place the salmon steaks in a big ziploc baggie with the marinade, making sure to coat the salmon. Leave to marinate in the fridge for at least an hour.

Grill on a hot bbq until the salmon is cooked through, about 4-5 minutes per side. Be sure to brush the remaining marinade on each side while grilling.

Alternatively you can bake the salmon in a preheated oven set to 400°F for about 20 minutes or until the salmon flakes easily with a fork.