If I don’t Want to Spend Hours in my Kitchen Why Would You???
🤷♀️I know exactly how you feel.
It’s very time consuming if you want to eat healthy. Most food items have to be cleaned, spun, dried, chopped and stored away – not to mention the planning involved for suppers!
🔥I have tips, tricks & strategies to help you prep your meals and not stand on your feet for what seems like hours on end.
👉Here’s a Quick Prep for Salads:
1️⃣ Wash (and dry) lettuce and put in a big plastic bowl that has a cover. If there’s a lot of lettuce, store in a covered glass jar (*see the lettuce hack posted in my reels)
2️⃣ In the big bowl, add washed cherry tomatoes, chopped green onions and cucumber slices.
3️⃣ Cut peppers in half, clean and store in containers.
4️⃣ I like to wash + cut broccoli into florets and store in a container! All ready to use!!