- Shari Rozansky - https://www.sharirozansky.com -

Crock Pot Beef Stew

Serves 4-6 people

  • 3 pounds beef stew meat cut into one inch cubes (I use chuck roast)
  • 1/4 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 tsp. paprika
  • 1 tsp. Worcestershire sauce
  • 1 onion, diced
  • 3-4 medium potatoes (I use red and white), cut into chunks
  • 4 medium carrots, sliced
  • 2 celery stalks, diced
  • 2 cups vegetable broth

Mix the flour, salt and pepper together in a medium bowl. Add the cubed meat and mix until the meat is all coated with the flour mixture. Put the seasoned beef into the crock pot.

Add the garlic, bay leaf, paprika, Worcestershire sauce, onions, potatoes and celery. Pour the broth on top, give a quick stir, cover and set the heat to low for 10 hours.