Colorful Tomato and Cucumber Salad

 Print This Recipe
Ingredients:

• 1-2 pounds of assorted cherry, grape, zima tomatoes, in different colors
• 1 English cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1 tablespoon sodium reduced tamari
• 1 tablespoon rice vinegar
• 1/2 tablespoon olive oil
• Salt and fresh pepper, to taste
• Handful of fresh basil, chopped

Directions:
Slice the tomatoes and put into serving bowl. Add the cucumber and onion slices and toss.

Whisk together the tamari, rice vinegar, olive oil, salt and pepper in a small bowl. Pour some of the dressing over the salad and mix well. Use more if needed.

Garnish with fresh basil and serve.