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I love this Peanut Butter Sauce recipe! So easy to make and much better than a store bought one.
You can swap any ingredients when making a stir fry. Use whatever veggies you like and switch up the protein. I used rice vermicelli noodles in this fabulous recipe, but you can use any other noodle!
Yummy, yummy, yummy!!
Peanut Butter Sauce:
Rice vermicelli noodles, prepared according to the package (or your favorite noodles!)
Mix all the peanut butter sauce ingredients together in a bowl with a whisk until smooth. Set aside.
Put the chicken pieces into a shallow bowl and coat with the cornstarch. Heat up your wok or large skillet with oil and add the chicken pieces. Brown on all sides and when cooked, remove and set aside.
In the same wok pan add the onion slices. Sauté until softened and then add the broccoli and sauté for a few minutes. Add the peppers and snow peas and mix into the other vegetables.
Add the cooked noodles, chicken and the peanut butter sauce and mix well until all combined.