Charoset for Passover

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Yields: about 2 cups

Traditional Charoset
Ingredients:

• 1/2 cup sliced almonds
• 2/3 cup chopped walnuts
• 16 pitted Medjool dates
• 1 cup raisins
• 3 tsp. cinnamon
• 1/3 cup red wine

Directions:
Process nuts in food processor with a few quick on and offs, then remove and put aside.
Add the dried fruit and cinnamon in the food processor and mix the ingredients. Add the nuts and wine to the mixture and process until desired consistency.

Refrigerate in mason jars/ covered containers until needed.

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Orange and Apple Charoset
Ingredients:

• 1 naval seedless orange, washed and cut into quarters
• 1 cup dried apricots
• 1/2 cup of pitted dried dates
• 1 cup pecans
• 1 tsp. cinnamon
• 1 tbs. honey

Directions:
Simmer cut orange in 2 cups of water for 10 minutes. Add the dried apricots and dates and simmer for another minute.
Drain and put in the food processor along with the pecans, cinnamon and honey. Process until desired texture.

Refrigerate in mason jars/ covered containers until needed.