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Are you looking for something new to do with cauliflower? This is so delicious!!!
These little cauliflower bites are baked and topped with a yummy Asian inspired sauce. You can serve them as part of your main meal, as a side dish or as an appetizer with a dipping sauce.
Whatever way you serve them, it’s guaranteed to be a hit!
So many things to do with cauliflower!
What’s your favorite way to serve them?
Serves 4-8 people
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
Add the beaten egg whites and cauliflower florets to a large Ziploc bag and shake well.
In a separate Ziploc bag combine the panko crumbs, paprika, cumin, garlic powder, salt and pepper. Add the cauliflower florets and shake until coated.
Place the breaded cauliflower florets in a single layer onto the prepared baking sheet and bake for 15 - 20 minutes until lightly browned. Turn the cauliflower pieces over half way.
While baking, prepare the sauce. In a small sauce pan over medium heat, combine the sesame oil, honey, tamari, apple cider vinegar, Sriracha, and garlic powder. Bring to a boil, then lower the temperature and let simmer for 10 minutes.
In a small bowl combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch mixture to the saucepan, bring to a boil and then lower the heat, and stir until the sauce gets thicker.
Drizzle the sauce over the cooked cauliflower pieces and garnish with sesame seeds.