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I can’t be accused of never trying new things! I saw a package of Gusta vegan sausages at my favorite grocery store, bought it and then figured out what to do with it!
First off – one pot cooking! And it smelled so delicious while simmering, that my son tried a spoonful. This is an easy recipe I will definitely be making more often.
Remember, you don’t have to follow a vegan diet to enjoy all different types of food!
Yields 4 portions
Grind the vegan sausages in a food processor or chop them by hand and set aside. Reserve.
Heat the olive oil in a large pot and add the onions. Sauté on medium heat for about 5 minutes until the onions are soft.
Raise the heat slightly, add the ground sausages and keep cooking for about 4 minutes; stir with a wooden spoon frequently.
Add the rest of the ingredients, except for the herbs and bring to a boil. Reduce the heat and let simmer until the butternut squash is tender, about an hour.
Option to garnish with herbs. You can freeze the chili to have at a later date!