- Shari Rozansky - https://www.sharirozansky.com -

Balsamic Roasted Brussels Sprouts

Serves 4-6


  • 1-2 pounds of Brussels sprouts, cleaned and cut in half length wise
  • 2 tbs. olive oil
  • 2 tbs. balsamic vinegar
  • Salt and black pepper, to taste

Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.

In a large bowl, toss the Brussels sprouts with olive oil and balsamic vinegar and then spread in a single layer on the prepared baking sheet. Sprinkle with salt and freshly ground pepper.

Roast for 45 minutes to an hour; stir occasionally until the Brussels sprouts begin to caramelize.