A Few Words…
I love leftovers, especially roasted or grilled vegetables! You can do so much with them – add them to sauces, stir fry’s, omelettes, endless possibilities.
I decided to make a frittata with leftover grilled asparagus and grilled broccoli. So delicious and makes a great meal whether it’s for breakfast, lunch, brunch or dinner!
Here’s another great recipe for a Tomato, Onion and Broccoli Frittata that you can check out too!