Artichoke Hearts Salad

A Few Words…

Another simple salad that takes 5 minutes to make!

Sometimes I like to have a salad that doesn’t have lettuce. This is so easy to put together and the ingredients don’t have to be accurate-you’re not baking a cake!

Adding bright salads like this one are great to include when having company for dinner or even making it for yourself. It’s nice to mix things up!

I have a great Hearts of Palm Salad and a really colorful Julienne Salad that you may want to check out as well!

Artichoke Hearts Salad

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  • 1 can of artichoke hearts, rinsed and cut into quarters
  • Grape tomatoes or small cherry tomatoes, cut in half
  • 1/2 cup red onion, finely chopped
  • 3 tbs. olive oil
  • 1 tbs. balsamic vinegar
  • 1/2 tsp. each of dried oregano and basil
  • Salt and pepper, to taste

Put the artichoke hearts, tomatoes and red onion in a bowl and mix well.

Whisk together the olive oil, balsamic vinegar and spices in a small bowl. Pour, as needed, into the vegetables and mix well. Adjust the seasonings if you have more vegetables in your salad.

Make ahead and refrigerate. Serve chilled or at room temperature.