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I had an abundance of apples and wanted to make a dessert for my family. Something not too sweet, not too tart and I came up with a healthier version of an apple crisp!
This is a great dessert for a summer BBQ!
Perfect warmed up as is, or with a dollop of your favourite ice cream or frozen yogurt!
Preheat oven to 375°F. Grease the bottom and sides of a medium rectangular baking dish with sides. I used the Corning Ware rectangular French White baking dish. It's approximately 13 x 9 inches.
In a large mixing bowl, combine the sliced apples along with the sugar and flour and mix until all combined. Place into the greased baking dish.
In a medium mixing bowl, whisk together the flour, rolled oats, brown sugar, cinnamon and salt. Add the butter and cut into the mixture with a fork or pastry cutter until crumbly.
Sprinkle the topping over the apple filling and bake uncovered for 35-40 minutes until the topping is golden brown.
You can make this ahead of time and reheat it in the oven for about 20-30 minutes.
Spoon into individual plates and top with vanilla ice cream or frozen yogurt if desired.