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Bean salad is one of the easiest side dishes to make. It takes less than 15 minutes, plus you have leftovers that you can use for other meals. I love making extra to have in my fridge!
This is a great salad that’s full of protein and fiber and an easy dish to make that can be changed up to whatever cans of beans you have in your cupboard!
Print This Recipe
Put all the beans and chopped celery in a medium serving bowl and mix well.
In a small bowl whisk together the apple cider vinegar, olive oil, mustard and dried herbs. Pour over the bean mixture and toss well to combine.
Refrigerate before serving.