3 Bean Salad
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Ingredients:
- 1x19 oz. can chickpeas, rinsed and drained
- 1x19 oz. can red kidney beans, rinsed and drained
- 1x19 oz. can white kidney beans (cannellini beans), rinsed and drained
- 2-3 stalks of celery, diced
- 2 tbs. apple cider vinegar
- 3 tbs. olive oil
- 1 tsp. Dijon or grainy mustard
- 1 tbs. dried herbs (mix of dried oregano, chives, thyme, onion, garlic, salt and pepper)
Directions:
Put all the beans and chopped celery in a medium serving bowl and mix well.
In a small bowl whisk together the apple cider vinegar, olive oil, mustard and dried herbs. Pour over the bean mixture and toss well to combine.
Refrigerate before serving.